Jellyfish contains 95% moisture. The body is formed by the inner and outer germ layers. There is a thick glue layer between the two germ layers. Therefore, it is transparent and soft. It is a mechanism to adapt to plankton. There are many types and large number and widely distributed of jellyfish. It has an important position in the marine ecology. Basically, it can be divided into edible and non-edible. Usually we see jellyfish are a semi-circular umbrella-like body like a flying saucer. And many jellyfish can shine. Slender tentacles float around. Like a sky lantern floating on water. It/s color and posture are very beautiful.
The collages properties from Echizen and Bchizen jellyfish are often discussed in edible jellyfish. Jellyfish content of collagen account for 80-90% of the total protein. There are different types of collagen in different part.
Jellyfish has been in our daily life for a long time. Jellyfish-dish is the processed jellyfish. Free of cholesterol and saturated fatty acids. Chinese medicine believes that it can clear the stomach, moisten the intestines and reduce phlegm. Therefore , it is a very high-quality aquatic product.
